I carved a flower and leaves in the apple but it's optional
Easy and fun apple garnish idea. It can be used for serving various cut fruits
To prevent apples from turning brown, you can use salt water or sugar water instead of lemon water
Difficulty: Easy
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What you will need
Apple
Carving knife
Paring knfie
Cutting board
Lemon water with a ratio of 1 tablespoon of lemon juice to 1 cup of water.
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Instruction video
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Instructions
1. First, cut off the top and bottom of the apple. Keep the cut off pieces for the lid and the bottom.
2. Soak them in lemon water to prevent turning brown for a few minutes.
3. Insert the paring knife into the top of the apple, make a cut all way around the inside of the apple. Repeat this on the bottom.
4. Carefully separate the flesh from the peel of the apple.
5. Carve a flower on the apple with a carving knife.
6. Carve several leaves around the flower.
7. Trim the edge of the cut off bottom of the apple to make it smaller and fit inside the apple bowl. Then, place it into the bottom of the apple bowl.
8. Carve a row of triangles around the edge of cut off top of your apple.
9. Put the lid on the apple bowl. Done!